Cinnamon Spice Cake

(Yields about 36 cupcakes or 1 – 8”x3” or 3 – 8”x2” cakes)

Ingredients:

1 box mix White Cake mix

2 cups all-purpose flour

1 cup granulated sugar

¾ teaspoon salt

½ Tablespoon (1 ½ teaspoon) of Ground Cinnamon

3 eggs

1 1/3 cup water

1 cup sour cream

Directions:

Preheat oven to 350 degrees F.  Prepare pan(s).  Set aside.  In a mixer, combine White Cake mix, flour, sugar, cinnamon, and salt.  Mix until well combined.  Slowly add eggs, water, and sour cream.  Turn the mixer speed to medium and beat until everything is completely incorporated.  Bake for 45-50 minutes or until done.  Remove from oven and allow to cool for 15 minutes.  Wrap and refrigerate until ready to assemble and decorate.