Peanut Butter Cake

(Yields about 36 cupcakes or 1 – 8”x3” or 3 – 8”x2” cakes)

Ingredients:

1 box mix Yellow or Butter-yellow Cake mix

2 cups all-purpose flour

1 cup granulated sugar

¾ teaspoon salt

3 Tablespoons Peanut Butter (your favorite kind!)

3 eggs

1 1/3 cup water

1 cup sour cream

Directions:

Preheat oven to 350 degrees F.  Prepare pan(s).  Set aside.  In a mixer, combine the Yellow Cake mix, flour, sugar, and salt.  Mix until well combined.  Slowly add Peanut Butter, eggs, water, and sour cream.  Turn the mixer speed to medium and beat until everything is completely incorporated.  Bake for 45-50 minutes or until done.  Remove from oven and allow to cool for 15 minutes.  Wrap and refrigerate until ready to assemble and decorate.